Posted by on Oct - 17 - 2011 When hearing about Panini, what have you thought at first? Something that’s akin of sandwich? Well, that’s not wrong and absolutely not right. Italians use this menu as favorite thing. Originated from this mafia country, Panini with all its flexibility can be made with a variety of fillings. It doesn’t have to stick on beefs and hams. Even for healthy one, it goes very well with vegetables. No doubt, it is favorite menu for dieters. With only 20 calories for each Panini, you’ve done well to keep healthy life. Yet many kinds of junk foods spread over and easily accessible, getting into healthy meal is always the best choice. It helps make body slim and fresh with huge amount of nutrients included. What is Panini? Taken from Italian word “Panino” referring to small bread roll, it then undergoes transformation into plural “Panini”, which is popular across the globe as tasty sandwich with unique bread. Regular breads used for this Italian meal is Rosetta and Ciabatta. Ciabatta is made of yeast and wheat flour, the shape looks like carpet slipper. Its unique appearance then raises an idea to call with Ciabatta. What about Rosetta? Picking this choice is an ideal way to experience the taste of seeds. Its surface is sprinkled with seeds and looks like petals with rose as concept design. Both Ciabatta and Rosetta bring delicious taste, surely fit enough for your breakfast and launch. The best time to serve Panini is while hot. Thus after grilled or toasted, it can be right after tasted. How to make Panini? Well, that’s easy! Instead of preparing vegetables which are easy to access, it requires simple process in the making of Italian sandwich. Just cut the bread in horizontal then put the fillings into the bread. Don’t forget to press it for binding the ingredients inserted between the two slices of breads. Whatever you urge for the fillings, it will suit on your taste. No wonder, this unique taste is widely accepted by local people.
